These delicious pork chops are served with a tangy, moreish tomato chutney cooked up by one of my favourite people – award-winning food writer Hope Malau. Hope and I were colleagues on DRUM magazine for many years, and he is not only talented and humble, he is also a real mensch with a great sense…
NOT too long ago, on the blustery day the Cape succumbed to a glorious thunder-and-lightening storm, I visited mesmerising Babylonstoren in the Drakenstein Valley of the Cape Winelands.…
Tina Bester – aka Cape Town’s fabulous Queen of Tarts – calls this pasta dish “heaven in a pan” and my family readily agree: we simply love it!…
Ever been in the dog box? Fairly and squarely? Well, I’m not so sure about the fair part but today I was certainly sure about the squarely bit!…
The landing outside Karin Schimke’s compact (and rather covetable) flat in Vredehoek, Cape Town, is a dead giveaway. It happily, and cosily, shrieks: “Book Person Living Here!” Books…