Category

Food

Category

Pork Chops With Tomato Chutney

These delicious pork chops are served with a tangy, moreish tomato chutney cooked up by one of my favourite people – award-winning food writer Hope Malau. Hope and I were colleagues on DRUM magazine for many years, and he is not only talented and humble, he is also a real mensch with a great sense…

Tony Jackman's Lemon Fridge Tart

We have our own courtyard citrus crop which yields two varieties of fat, juicy lemons (and limes, satsumas and kumkuats …) and I am always looking for things…

Buttermilk Rusks from Nicky Stubbs' For Friends & Family

Nothing beats a good, crumbly buttermilk rusk with my early morning cup of tea. This recipe is from one of my best “go-to” cookbooks – Nicky Stubbs’ For…