These delicious pork chops are served with a tangy, moreish tomato chutney cooked up by one of my favourite people – award-winning food writer Hope Malau. Hope and I were colleagues on DRUM magazine for many years, and he is not only talented and humble, he is also a real mensch with a great sense…
Tina Bester – aka Cape Town’s fabulous Queen of Tarts – calls this pasta dish “heaven in a pan” and my family readily agree: we simply love it!…
We have our own courtyard citrus crop which yields two varieties of fat, juicy lemons (and limes, satsumas and kumkuats …) and I am always looking for things…
This gorgeous roast is the second recipe I’m featuring from the beautiful, highly readable cookbook-memoir foodSTUFF -Reflections & recipes from a celebrated foodie by South African food columnist,…
Nothing beats a good, crumbly buttermilk rusk with my early morning cup of tea. This recipe is from one of my best “go-to” cookbooks – Nicky Stubbs’ For…