Roasted Parsnip Soup

This recipe, from TonyJackman’s  foodSTUFF – Reflections & recipes from a celebrated foodie, is mouthwateringly good. I served it recently at a dinner party and it was sublime. I couldn’t wait to tell Tony,  a former colleague from our days at The Argus newspaper, how impressed we all were. The addition of bacon and ginger…

Chicken Marbella

Nicky Stubbs was lucky enough to grow up surrounded by “good home cooks and cooking” and in her wonderful cookbook For Friends & Family, she has lovingly recreated the…